Rollermac Boscolo
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Chocolate Frozen Fruit Line

With several lines installed in the UK, Dubai and South America, we offer solutions for producing chocolate-coated frozen fruit with different production capacities and using multiple colors for the coating.
Chocolate Frozen Fruit Base Line

UNICA

FBM

CLIMATICO

FBM

TANK - K

FBM
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1 Color Pro Line Chocolate Frozen Fruit

MAESTRIA

FBM

CLIMATICO

FBM

TANK - K

FBM
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2 Colors Pro Line Chocolate Frozen Fruit

MAESTRIA

FBM

CLIMATICO

FBM

MAESTRIA

FBM

CLIMATICO

FBM

TANK - K

FBM
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2 Colors Master Line Chocolate Frozen Fruit

JUMBO

FBM

CLIMATICO

FBM

JUMBO

FBM

CLIMATICO

FBM

TANK - K

FBM
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Bean to Bar Line

With more than 1,100 bean-to-bar chocolate producers worldwide using our machinery, we offer small-scale to medium-to-large-capacity production lines for cocoa bean processing. From roasting with MAGMA, the new infrared roaster, to separation into nibs using NINJA nibs, and pre-refined paste with GRINDGO, we finish refining with a choice of stone mills or ball mills. We are the only company in the industry to offer both refining systems, giving customers complete choice based on their production preferences. The Kleego conching system allows you to manage the acidity level of the chocolate and can also be used to store melted chocolate. Once the process is complete, our tempering machines can be used for shaping and enrobing products, including cooling with CLIMA and CLIMATICO.
Artisanal Bean To Bar Production Line

ROLLERROAST 5

Torrefattori

Rollermac

NINJA KID

FBM

RUMBABY

FBM

COMPATTA

FBM
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Bean to Bar Professional Line with stone grinder

Magma

Torrefattori

Rollermac

NINJA KID

FBM

GRINDGO

FBM

RUMBO KID

FBM

PROXIMA

FBM
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Bean to Bar Professional Line with bowl mill

Magma

Torrefattori

Rollermac

NINJA KID

FBM

GRINDGO

FBM

TAO KID

FBM

PROXIMA

FBM
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Bean to Bar Master Line Stone grinder

Magma

Torrefattori

Rollermac

NINJA BEAN

FBM

GRINDGO

FBM

RUMBO

FBM

UNICA

FBM
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Bean to Bar Master Line Bowl Mill

Magma

Torrefattori

Rollermac

NINJA BEAN

FBM

GRINDGO

FBM

TAOBROMA

FBM

UNICA

FBM
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Maxi Bean to Bar Line Bowl Mill

Magma

Torrefattori

Rollermac

NINJA BEAN

FBM

GRINDGO

FBM

TAOMAX

FBM

MAESTRIA

FBM
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Spreadable Production Line

Production lines for spreadable creams made with pistachios, hazelnuts, almonds, cashews, and similar nuts. Starting with the roasting stage, you can choose between the traditional gas-fired ROLLERROAST model and the new MAGMA infrared roaster. You can then move directly to the refining stage with the GRINDGO or TAO range ball mills, depending on your production capacity. Once recovered, the finished product is added to the hopper of the DROPPER, our countertop filler with an integrated conveyor belt.
Base Spreadables Line

Magma

Torrefattori

Rollermac

GRINDGO

FBM

TAO KID

FBM

DROPPER

FBM
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Professional Spreadables Line

Magma

Torrefattori

Rollermac

GRINDGO

FBM

TAOBROMA

FBM

DROPPER

FBM
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Professional Spreadables Line

ROLLERROAST 100

Torrefattori

Rollermac

GRINDGO

FBM

TAOMAX

FBM

DROPPER

FBM
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Praliné Line

ROLLERSWEET praline machines and the RUMBO stone melanger come together to create praliné creams where the grade of inclusions can be managed, achieving a more liquid finesse, making them negligible in taste depending on the product required.
Basic Line Artisanal Praline Spreadable Production

Rollersweet 8 PLUS

Pralinatrici

Rollermac

GRINDGO

FBM

RUMBABY

FBM
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Professional Line Praliné Spreadable

Rollersweet 20 PLUS

Pralinatrici

Rollermac

GRINDGO

FBM

RUMBO KID

FBM
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Rollersweet 40 PLUS

Pralinatrici

Rollermac

GRINDGO

FBM

RUMBO

FBM
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One Shot Line

ONE SHOT line for making pralines and bars filled with ganache, caramel, and similar flavors. Fillings can be easily produced using the ROLLERCHEF range of cookers, allowing you to quickly create all kinds of recipes.
One Shot Professional Line

Rollerchef 60

Cookers

Rollermac

DUPLICA

FBM

CLIMA 50-100

FBM
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Nougat Line

Since 1972, Rollermac Boscolo has been manufacturing nougat processing machinery for small producers and large industrial enterprises, with continuous lines capable of producing a variety of formats, from bars to squares. With FBM, chocolate coating can also be included in the line. Below are combined lines that integrate the two systems with varying production capacities.
Nougat basic Line

ROLLERCOOK 5H Plus

Torrone

Rollermac

ROLLERCUT MINI

Torrone

Rollermac

PRIMA

FBM
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Nougat Professional Line

Magma

Torrefattori

Rollermac

ROLLERCOOK 30H Plus

Torrone

Rollermac

ROLLERCUT TXS

Torrone

Rollermac

RUBIO

FBM
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Maxi Nougat Line

ROLLERROAST 100

Torrefattori

Rollermac

Torroniera professionale

Torrone

Rollermac

MAESTRIA

FBM

CLIMATICO

FBM

RUBIO

FBM
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Shells and Dubai Chocolate Moulding Linea

Shells and Dubai Chocolate modeling line with in-mold dosing, flipping and scraping with FLIPPER, and CLIMA cooling. The same line can be used to produce shells with dense fillings and/or inclusions that cannot be achieved with One Shot systems.
Base Dubai Chocolate Moulding Line

UNICA

FBM

FLIPPER

FBM

CLIMA 50-100

FBM

TANK - K

FBM
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Pro Dubai Chocolate Moulding Line

MAESTRIA

FBM

FLIPPER

FBM

CLIMA 50-100

FBM

ROLLERCHEF 150

Cookers

Rollermac

RUBIO

FBM
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Protein bars Line

Although Rollermac Boscolo has focused solely on industrial production, the ROLLERDRAGO lamination system will allow nut-based doughs to be extruded, extruding dense doughs at high temperatures, transporting the product directly to the longitudinal and cross-cutting machines. The outfeed conveyor will direct the finished product to the FBM enrobing line. The dough will be baked in ROLLERCRUNCH cookers, where the product will be cooked. Rubio will also allow individual products to be packaged.
Bars Professional Line

ROLLERCRUNCH 30

Barrette proteiche

Rollermac

ROLLERCUT CRISPY

Barrette proteiche

Rollermac

COMPATTA

FBM
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Bars Professional Line

ROLLERCRUNCH 60

Barrette proteiche

Rollermac

ROLLERDRAGO

Barrette proteiche

Rollermac

MAESTRIA

FBM

CLIMATICO

FBM

RUBIO

FBM
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Jelly Line

Since 1972, Rollermac Boscolo has offered production lines for jellies, including ROLLERCOOK and ROLLERCHEF cookers and ROLLERCANDY dosing machines. We offer two production capacities: an artisanal version with the ROLLERCANDY40 and a more industrial version with the ROLLERCANDY150, which can produce up to 20 molds per minute.
Jelly Professional Line

ROLLERCOOK 5H Plus

Torrone

Rollermac

ROLLERCANDY 40

Caramelle

Rollermac
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Jelly Master Line

ROLLERCHEF 150

Cookers

Rollermac

ROLLERCANDY 150

Caramelle

Rollermac

ROLLERSMILICON

Caramelle

Rollermac
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Hard Candy & Nougatin Line

Production line for hard candies and nougatines thanks to ROLLERCANDYFORM, a forming machine capable of producing various shapes. The product can be cooked with the ROLLERCOOK 5 H PLUS.
Hard Candy & Nougatin Line

ROLLERCOOK 5H Plus

Torrone

Rollermac

ROLLERCANDYFORM

Caramelle

Rollermac
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