ROLLERCOOK_150 Plus
Professional nougat for medium and large productions, built entirely in stainless steel for food use for the production of “bain marie” nougat.
The tank has a double wall, the bain-marie heating system with a food liquid capable of reaching a temperature of 140 ° C without boiling and allows the product to be processed at the desired temperature without any control by the operator.
Removable spatula-mixer and rotating head to facilitate the unloading of the product.
Special construction techniques give the cooker perfect stability and absence of vibrations.
The machine allows the preparation of:
- Nougat: soft or crumbly
- Cereal bars
Hydraulic lifting of the head, electro / mechanical overturning of the tank.
| Dimensions mm (LxWxH): |
2000x2000x2000 |
|---|---|
| Weight: |
800 Kg |
| Volt: |
400 V |
| Ampere: |
19 A |
| Consumption: |
7,5 kW |
| Electrical connection: |
IEC 60309 a 5 poli Red 3P+N+E, 6h |
|---|---|
| Production capacity: |
150 Kg |
| Touch: |  |
| Automatic tilting: | |
| Heating: |
Steam |
| Working temperature: |
130° |
| Variable speed: | |
| Rpm: |
8-100 |
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