The automatic system for large productions of nougat, energy bars, cereal bars, crunchy.

The only manual operation to be performed on this system is the insertion of the finished product into the machinery. Later, in the case of nougat, it will pass through the special host laying unit.

Subsequently it will end up in the cooling or heating tunnel – respectively if the product is soft or crumbly – in order to bring the product itself to the optimal temperature for cutting.

Thanks to a special and innovative cutting concept, the products treated by this plant are always regular and with minimum waste.