COATING PANS
With the Rollermac pans and the Rollermac patented nebulization system it is possible to create perfect dragées covered with chocolate or sugar starting from rounded products such as dried fruit, dehydrated fruit, coffee beans or puffed rice.
The production capacity starts from a minimum of 1.5 kg per work cycle up to a maximum of 200 kg / h.
CATEGORIES
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Nougat Cookers13 products -
Coating Pans14 products -
Pralines Machines8 products -
Combined Coating Pans4 products -
Cookers4 products -
Roasters4 products -
Candies3 products -
Cutting Machines5 products -
Laminating Plants1 product -
Tanks1 product -
Fondant1 product -
Plants and production lines1 product
