ROLLERCHOCO 60

Panning machine with a capacity of 30 kg/h of chocolate-coated nuts. The machine features a refrigerated chiller that allows the operator to choose between ambient, hot, cold, and dry air during the various production phases: dry air is the best option during the dragée polishing phase, speeding up production times rather than using cold air with high levels of humidity. The coating machine's PLC can be connected to the ROLLERSPRAY 18 nebulization system to automate the chocolate coating process without having to keep an operator constantly monitoring the product. This system allows the operator to set the quantity of chocolate atomized in grams for each addition, the timing of production cycles based on the required recipe, and the amount of air in the atomized chocolate, which can be adjusted directly from the gun's pressure knob, where it can be increased or decreased depending on the size of the product.
The chocolate is added to the heated, two-level tank where it is kept melted, preventing lumps from forming. The same tank is perfect for keeping the sugar syrup dissolved and making candies or M&Ms, preventing solid residue from forming on the tank's inner walls. The tank is removable to change the type of chocolate, and purchasing multiple tanks is recommended to avoid having to clean them each time. Thanks to this innovative system, the enrobing process is completely automatic, allowing the operator to focus on other tasks without having to monitor the machine.