ROLLERCHOCO 15 Plus

Our coating pan automatically coats classic products such as dried fruit with chocolate, as well as smaller products (puffed rice, cocoa nibs, nibs, sunflower seeds) or irregularly shaped products (popcorn, candies, chips) thanks to the special ROLLERSPRAY 9 nebulization system patented by Rollermac Boscolo. This system allows you to set the quantity of chocolate sprayed in grams for each addition, timing production cycles based on the required recipe, and adjust the amount of air in the sprayed chocolate directly from the gun's pressure knob, where you can increase or decrease the airflow depending on the size of the product.
The chocolate is added to the heated, two-level tank where it is kept melted, preventing lumps from forming. The same tank is perfect for keeping sugar syrup melted and making candies or M&Ms, preventing solid residue from forming on the tank's inner walls. The tank is removable for changing the type of chocolate, and purchasing multiple tanks is recommended to avoid having to clean them each time. Thanks to this innovative system, the enrobing process is completely autonomous, allowing the operator to focus on other tasks without having to monitor the machine. The internal chiller allows the operator to choose between ambient, hot, cold, and dry air during the various work phases: dry air is the best option during the dragée polishing phase, speeding up the process rather than using cold air with high humidity. The pan is equipped with the Rollermac Boscolo patented PLUS tilting system to manage the bowl's inclination, facilitating the discharge of the finished product directly into the stainless steel tray underneath the bowl and speeding up cleaning of the bowl or reusing the chocolate inside. The stainless steel bowl is secured to the pan's structure via a quick-release system, allowing the bowl to be removed and washed separately in a dishwasher without having to clean it by hand. All functions are managed by the PLC inside the touchscreen, which also features a recipe storage system for saving recipes.
Minimum production capacity of 5 kg/h, reaching a maximum capacity of 15 kg/h. For products such as popcorn, the volume of the product is used.