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02) Dragées machine - Bassina BA 15 FR / BA 15 FR Automatic



Coating pan BA 15 FR / BA 25 FR

The same general description as the BA15rib/BA25rib, but with integrated refrigeration system, visual display temperature control (allowing selection of a flow of hot, ambient- temperature or refrigerated air). The cold air accelerates the solidification of the chocolate and then accelerates the process.



Coating pan BA 15 FR Automatic – BA 25 FR Automatic

The same general description as the BA15FR/BA25FR, but with an internal heated tank for loading chocolate, automatic sprayer, timer and controlled by the PLC. The machine is able to create perfect dragée without manpower.