MACHINES FOR THE
CONFECTIONERY AND PHARMACEUTICAL INDUSTRY

Rollercook models are cookers designed to make nougat production quick and easy, without the need for planetary mixers to whip egg whites or induction cookers to cook honey and sugar.

For over ten years, Rollermac Boscolo has patented the PLUS system, which allows for automatic product unloading via the automatic tilting of the bowl, controlled directly by the PLC, as well as the adjustment of the bowl's heating temperature.

Along with the nougat machines, which can produce both soft and hard nougat, you can also combine them with the Rollercut_MINI and Rollercut_TXS countertop cutters.

ROLLERCHEF multifunctional cookers represent innovation not only in the world of pastry making but also in the restaurant industry, reducing cooking times and creating all kinds of recipes.
Jams, creams, ganaches, caramels, risottos, and sauces are just some of the products you can create with Rollermac Boscolo technology.

Rollermac Boscolo's wide range of coating pans can meet every need, from small pastry shops to large laboratories, from the most compact top tables to the 100 and 200 kg/h industrial versions. Starting with the 15 kg model, we offer our patented ROLLERSPRAY spraying system, which automates production by coating traditional products, those with irregular surfaces, and small sizes, allowing for precise dosing down to the gram. Furthermore, manual unloading will no longer be necessary; the patented PLUS automatic tipping system allows the product to be unloaded in a single operation, making production increasingly automated.

The ROLLERSWEET pralines machines allow you to create sugar and savory coatings using whole or smaller nuts. Thanks to the gas heating system, the production cycle takes 25-30 minutes, and the flame power is easily adjusted, eliminating any waiting times during the coating process. For those who cannot use gas in their workshops, Rollermac Boscolo also offers electric models with capacities of 1.5 and 8 kg per production cycle.

Thanks to the development of its roasters, Rollermac Boscolo subsequently introduced professional roasters for roasting nuts. The catalog offers three production capacities:
 

- 5kg with the Rollerroast_5
- 35kg with the Rollerroast_35
- 100kg with the Rollerroast_100

- 250kg with the Rollerroast_250

 

Our roasting system is ideal for roasting pistachios, maintaining their original green color while preventing them from browning.

The latest innovation is MAGMA, the new 35kg infrared roaster that includes the ability to heat, toast, cool and peel nuts and cocoa beans.

Starting with nougat production lines, Rollermac Boscolo has developed a specific cooker for baking dough for cereal, protein, granola, and other bars, with the Rollercrunch model available in two production capacities: 30 and 60 kg.
 

For more industrial production, we offer extrusion systems or continuous lamination systems with, at the exit, chocolate enrobing lines with CLIMATICO cooling tunnels and/or RUBIO flow packers for packaging.

The ROLLERCHOCOSWEET universal coating machines are the perfect solution for producing chocolate, sugar, and savory coatings with a single machine, thanks to the use and removal of the stainless steel bowl for chocolate and the copper bowl for sugar and powder-based recipes.
 

ROLLERCANDY candy depositormachine automates the production of jelly sweets thanks to a heated hopper where the sugar syrup is added and kept liquid. Rollermac Boscolo offers two models: ROLLERCANDY40 for artisanal production and ROLLERCANDY150 for more industrial production. For hard candies and nougatine, Rollermac Boscolo's latest innovation is the ROLLERCANDYFORM, a handcrafted twin-cylinder extruder for forming individual units.